"A Winery Fights to Keep Topsoil" by George Snyder
... 'We don't want erosion and we don't want to use pesticides and herbicides here,' Hawley says. 'I guess the bottom line is that we want to hold onto the soil. It's that fine, red, volcanic stuff that gives our grapes their distinctive taste. The French call it the 'taste of the earth.' It's something we just don't want to lose.'
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